Kosher Salt
And the magic it does!
We had a pretty good first harvest from our cucumber vine – and since there’s only so much greek salad you can eat – I thought I’d give Bread & Butter pickles a try. I used this amazingly easy and delicious recipe from Smitten Kitchen and they turned out great. The key, so I’ve discovered, is using the right salt – Morton’s just doesn’t cut it. I made them last weekend and we’re 1/2 way through the jar already!
Snake picking out the one he wants to eat.
Good thing I save pickle jars – It was exactly the right size!